When you're craving a warm, comforting meal, canned chicken and mushroom soup can be the perfect solution. This dish combines tender chicken with a rich, creamy mushroom base, making it both satisfying and easy to prepare. With just a few simple steps, you can create a hearty soup that's perfect for any occasion. But what if you want to customize it or make it ahead of time? Let's explore the possibilities.
Recipe Tips and Tricks
- Combine drained canned chicken, cream of mushroom soup, chicken broth, milk, and sliced mushrooms for a hearty base.
- Sauté onions and garlic before adding the other ingredients to enhance flavor depth.
- Simmer the mixture for 20 minutes to meld flavors and season to taste with herbs and spices.
- Serve with crusty bread, a fresh salad, or roasted vegetables for a complete meal experience.
- Prepare in advance and store in airtight containers for up to three days or freeze for longer enjoyment.
How To Make It – Recipe
Canned Chicken and Mushroom Soup is a comforting and easy dish that can be whipped up in no time. Perfect for those chilly evenings or when you're short on time, this recipe takes advantage of pantry staples to create a hearty meal. The combination of tender chicken, savory mushrooms, and a creamy broth makes it a satisfying option for lunch or dinner. Additionally, cream of mushroom soup is a classic base that adds depth and flavor to the dish.
Plus, it's a great way to use up any leftover vegetables you might've on hand! This soup not only warms you up but is also incredibly versatile. You can serve it on its own, over rice, or with crusty bread for dipping. With just a few simple ingredients, you'll have a delicious meal that the whole family will enjoy.
Let's explore how to make this delightful dish!
Ingredients:
- 2 cans of chicken breast, drained
- 1 can of cream of mushroom soup
- 1 cup of chicken broth
- 1 cup of milk
- 1 cup of sliced mushrooms (fresh or canned)
- 1 cup of frozen mixed vegetables (optional)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
In a large pot, combine the drained canned chicken, cream of mushroom soup, chicken broth, and milk. Stir in the sliced mushrooms and frozen mixed vegetables if you're using them.
Add garlic powder, onion powder, salt, and pepper. Heat the mixture over medium heat until it's warmed through and simmering, stirring occasionally to prevent sticking. Allow it to cook for about 10-15 minutes until the soup is hot and the flavors meld together.
For the best results, be sure to taste and adjust the seasoning as needed before serving. If you prefer a thicker soup, consider adding some cornstarch mixed with water to achieve your desired consistency.
Additionally, feel free to customize the soup with your favorite herbs and spices, or add in leftover cooked chicken or other vegetables you have on hand. Enjoy your homemade canned chicken and mushroom soup!
Cooking Steps
Let's get cooking! First, you'll sauté the onions until they're perfectly translucent, filling your kitchen with a delicious aroma. Then, it's time to add the garlic and mushrooms, followed by the chicken and broth to create a rich and hearty base for your soup. This comforting chicken mushroom soup is perfect for cozy days and can be enjoyed with your favorite bread.
Step 1. Sauté Onions Until Translucent
As the aroma of sautéing onions fills your kitchen, you'll know you're on the right path to a delicious chicken and mushroom soup.
Using proper sauté techniques, heat a bit of oil in your pan and add diced onions.
Stir occasionally until they become translucent and fragrant, allowing their natural sugars to begin caramelizing.
This step adds depth to your soup's flavor.
Step 2. Add Garlic and Mushrooms
Once the onions have reached that perfect translucent state, it's time to enhance the flavor profile by adding minced garlic and sliced mushrooms.
Garlic not only boosts flavor but also offers health benefits like improved immunity.
Choose from various mushroom varieties, such as cremini or shiitake, to add depth and earthiness.
Sauté them together, letting their aromas fill your kitchen.
Step 3. Add Chicken and Broth
To elevate your soup, add the canned chicken and broth, creating a hearty base that brings everything together.
Gently stir in the shredded canned chicken, letting its savory flavor infuse the mixture.
Choose from various broth varieties like chicken, vegetable, or low-sodium to suit your taste.
The result is a comforting blend that warms both body and soul, perfect for any occasion.
Step 4. Simmer for 20 Minutes
With the chicken and broth now mingling beautifully, it's time to let the flavors meld.
Set your heat to low and allow the mixture to simmer for 20 minutes. This gentle simmering technique not only softens the chicken but also promotes flavor enhancement, making every spoonful a delight.
Keep an eye on it, ensuring it doesn't boil, and enjoy the savory aroma!
Step 5. Add Seasoning to Taste
As the soup simmers, you'll want to start adding seasoning to elevate the dish's flavor profile.
Experiment with different herb blends like thyme or rosemary, and sprinkle in spice variations such as paprika or garlic powder.
Taste as you go, adjusting until it suits your palate.
This step transforms your simple soup into a comforting bowl of deliciousness that warms the soul.
Substitution Suggestions
If you find yourself short on some ingredients for the canned chicken and mushroom soup, don't worry—there are plenty of substitutions that can elevate your dish.
Try using shredded rotisserie chicken or chickpeas as alternative proteins. For a creamy texture, opt for almond milk or coconut yogurt as dairy substitutes.
These simple swaps can enhance flavor while catering to dietary needs. Additionally, incorporating savory hamburger meat can add a rich depth of flavor to your soup.
Serving Suggestions
To truly enjoy your canned chicken and mushroom soup, consider serving it with a side of crusty bread or warm biscuits, perfect for soaking up the rich flavors. For additional serving ideas, try pairing it with a fresh garden salad or roasted vegetables. These pairing options enhance the meal, making it satisfying and delightful, while balancing the soup's creamy texture with fresh, vibrant components. Adding a mushroom with chicken soup can also elevate the overall experience, providing a heartwarming and comforting element to your meal.
Make-Ahead and Storage
When you want to prepare your canned chicken and mushroom soup ahead of time, the process is simple and rewarding.
The make-ahead benefits include saving time on busy days and enjoying a comforting meal whenever you desire. Additionally, easy soup recipes can help you customize the flavors to your liking. For storage tips, keep your soup in airtight containers in the fridge for up to three days or freeze portions for longer enjoyment.
How to Store and Reheat Leftovers
Although you've savored every last drop of your delicious canned chicken and mushroom soup, storing and reheating leftovers properly guarantees you can enjoy it again without sacrificing flavor or texture.
For effective leftover storage, transfer the cooled soup to airtight containers. Additionally, slow cooker recipes often retain their flavor well when stored properly, making them perfect for leftovers.
When you're ready to indulge, use gentle reheating techniques on the stovetop or microwave to bring your soup back to life, ensuring it's piping hot.
Nutrition Facts(per serving)
Each serving of this comforting canned chicken and mushroom soup packs a nutritious punch, making it not just a tasty meal but also a smart choice for your diet.
With a serving size that satisfies, you'll enjoy significant nutritional benefits, including protein for muscle repair and vitamins for immunity. Additionally, the combination of savory chicken breast and golden mushroom soup creates a delightful flavor that enhances your overall dining experience.
This soup is a delicious way to nourish your body while enjoying a hearty meal.
Final Thoughts
As you savor each spoonful of this canned chicken and mushroom soup, it becomes clear that convenience doesn't have to sacrifice flavor or nutrition. In your final thoughts, consider experimenting with recipe variations—perhaps adding fresh herbs or different vegetables. This dish not only warms your soul but also offers a canvas for your culinary creativity, ensuring it's a meal you'll love time and again. Additionally, incorporating creamy vegan mushroom soup into your repertoire can provide a delightful alternative for those seeking plant-based options.
Recipe FAQs
Can I Use Fresh Chicken Instead of Canned Chicken?
Absolutely, you can use fresh chicken instead of canned chicken! Just remember to adjust cooking times, season it well, and enjoy the juicy flavor. With these cooking tips, you'll elevate your dish to a new level!
What Type of Mushrooms Work Best in This Recipe?
For this recipe, you'll find that Portobello mushrooms add a rich, meaty flavor, while Cremini mushrooms provide a lovely earthiness. Both options enhance your dish's depth, making it more satisfying and delicious. Enjoy experimenting!
How Long Does It Take to Cook the Soup?
Cooking time varies, but you'll typically let it simmer for about 20 to 30 minutes. This simmering process melds flavors beautifully, enhancing the dish's richness. Keep an eye on it to guarantee perfect consistency!
Is This Soup Suitable for Freezing?
Imagine rich, creamy soup nestled in your freezer, ready to warm you up. Yes, this soup's perfect for freezing! Just use airtight storage containers and follow freezing tips for best flavor and texture preservation.
Can I Add Other Vegetables to the Soup?
Absolutely, you can add other vegetables to your soup! Experiment with different vegetable combinations like carrots, peas, or spinach to create delightful soup variations that enhance flavor and nutrition, making each bowl uniquely yours.
