When you think of quick, comforting meals, ground turkey and cream of mushroom soup might not be the first combination that comes to mind, but it's a fantastic option for busy weeknights. This dish offers a creamy, rich flavor profile that's easy to customize with your favorite veggies and herbs. Plus, it's perfect for serving over rice or pasta. Curious about how to prepare it and make it your own? Let's explore the details.
Recipe Tips and Tricks
- Brown 1 pound of ground turkey in a skillet over medium-high heat until fully cooked and no longer pink.
- Stir in 1 can of cream of mushroom stew and 1 cup of chicken or vegetable broth.
- Simmer the mixture for approximately 15 minutes to allow the flavors to meld together.
- Customize by adding diced vegetables like bell peppers or carrots for added nutrition and flavor.
- Serve over rice, pasta, or enjoy on its own for a hearty meal.
How To Make It – Recipe
Ground turkey and cream of mushroom stew is a comforting and adaptable dish that can be enjoyed in many ways. This recipe is straightforward and perfect for those busy weeknights when you want something hearty but don't have a lot of time to spend in the kitchen.
The creamy texture of the mushroom stew pairs beautifully with the lean ground turkey, creating a satisfying meal that can be served over rice, pasta, or even on its own. Deliciously creamy mushroom soup is a great way to enhance the overall flavor of this dish.
To elevate this dish, you can add your favorite vegetables, herbs, and spices to enhance the flavor profile. This recipe provides a great base that allows for customization according to your tastes. Whether you choose to serve it with a side of steamed broccoli or a simple salad, it's sure to be a hit with family and friends.
Ingredients:
- 1 pound ground turkey
- 1 can (10.5 oz) cream of mushroom stew
- 1 cup chicken or vegetable broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 1 cup frozen mixed vegetables (peas, carrots, corn)
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
Then, add the ground turkey to the skillet, cooking until it's browned and cooked through. Stir in the cream of mushroom stew and chicken or vegetable broth, mixing well.
If using, add the frozen mixed vegetables and let the mixture simmer for about 5-10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste before serving.
When cooking this dish, feel free to get creative! Use different types of ground meat or add in your favorite herbs like thyme or parsley for added flavor.
If you prefer a thicker consistency, let the mixture simmer longer, or add a cornstarch slurry to thicken it up. This dish also reheats well, making it an excellent option for meal prep throughout the week.
Cooking Steps
To create a delicious dish, you'll start by browning the ground turkey until it's thoroughly cooked.
Next, you'll mix in the creamy mushroom soup and let it simmer for about 15 minutes, allowing the flavors to meld beautifully.
Finally, don't forget to stir in your favorite seasonings and add some vegetables for an extra burst of flavor! This dish can be enhanced with delicious creamy mushroom soup, which adds a rich and savory depth to the overall taste.
Step 1. Brown Ground Turkey Thoroughly
Start by heating a skillet over medium-high heat and adding a splash of oil to create a non-stick surface.
Use browning techniques like breaking the turkey into small pieces for even cooking.
Stir frequently to guarantee it cooks thoroughly, which is essential for turkey safety.
Cook until the meat turns golden brown and no pink remains, assuring a delicious flavor.
Step 2. Add Cream of Mushroom Soup
Once the ground turkey is perfectly browned, pour in the creamy mushroom soup, letting its rich, savory aroma fill the kitchen.
Stir the mixture gently, ensuring the cream of mushroom blends seamlessly with the turkey. This not only enhances flavor but also adds a velvety texture.
For cooking tips, consider seasoning with garlic or pepper to elevate the dish even further.
Step 3. Simmer for 15 Minutes
As the creamy mushroom soup bubbles away, let the mixture simmer for about 15 minutes.
This simmering technique allows the flavors to meld beautifully, enhancing the overall taste of your dish.
Keep an eye on it, ensuring it doesn't boil too vigorously.
Stir occasionally to prevent sticking, and watch as the aroma fills your kitchen with mouthwatering goodness.
Step 4. Stir in Seasonings to Taste
Now it's time to elevate the flavors of your dish by stirring in seasonings to taste.
Consider using garlic powder, onion powder, or Italian herbs as seasoning options for a robust flavor enhancement.
Start with a pinch of each, then adjust according to your preference.
Taste as you go, ensuring the seasoning perfectly complements the creamy goodness of the mushroom soup and ground turkey.
Step 5. Add Vegetables for Extra Flavor
To boost the flavor and nutrition of your dish, adding vegetables is a fantastic next step.
Start by chopping bell peppers and adding them to the mix; they'll add a sweet crunch.
Don't forget about adding carrots for a vibrant color and a subtle sweetness, enhancing flavor while providing a nutrition boost.
These additions will make your ground turkey and mushroom soup truly irresistible!
Substitution Suggestions
Whether you're out of ground turkey or just looking to switch things up, there are plenty of substitution options that can still deliver a delicious meal.
Try lean ground beef or shredded chicken as great substitution ingredients.
If you're catering to dietary restrictions, consider using plant-based ground meat or even lentils for a hearty, nutritious alternative.
For a creamy texture, you might also want to add a vegan cream of mushroom soup to enhance the flavor profile of your dish.
You won't be disappointed!
Serving Suggestions
After you've selected the perfect protein for your dish, it's time to think about how to serve it.
Pair your ground turkey and cream of mushroom soup with fluffy mashed potatoes or steamed green beans for a comforting meal. You might also enjoy it over brown rice or with a side salad, creating delightful meal pairings that elevate your dining experience. Additionally, serving it with a side of savory chicken and rice can enhance the flavors and create a satisfying feast.
Make-Ahead and Storage
If you want to enjoy your ground turkey and cream of mushroom soup later, making it ahead of time is a great option.
This dish is perfect for meal prep; simply cook it and let it cool.
Store it in airtight containers for ideal food storage.
You'll have a delicious, hearty meal ready to go whenever you need it! Additionally, this soup can be easily reheated in a crockpot mushroom soup for a warm and comforting meal.
How to Store and Reheat Leftovers
To keep your ground turkey and cream of mushroom soup fresh and flavorful, proper storage and reheating techniques are essential.
For leftover storage, use airtight containers in the fridge, where it'll last for 3-4 days.
When you're ready to enjoy it again, reheating methods like stovetop heating or using a microwave guarantee it stays delicious and warm. Additionally, mushroom soup can be enhanced with fresh herbs or spices during reheating to elevate its flavor profile.
Enjoy your tasty leftovers!
Nutrition Facts(per serving)
When you savor a bowl of ground turkey and cream of mushroom soup, you're not just enjoying a comforting meal; you're also treating your body to a nutritious option.
Each serving typically contains around 250 calories, providing an excellent balance of flavors with lean protein sources from the turkey.
This dish supports your dietary needs while delivering warmth and satisfaction in every spoonful. Additionally, incorporating creamy dairy-free alternatives can enhance the dish's richness while keeping it healthy.
Final Thoughts
As you reflect on the comforting experience of enjoying ground turkey and cream of mushroom soup, it's clear that this dish offers more than just warmth; it combines nutrition, flavor, and simplicity.
Perfect for meal planning, you can easily customize it with various flavor enhancements like herbs or spices. In addition, the use of creamy mushroom soup as a base not only enhances the flavor but also adds a rich texture to the dish.
This recipe not only nourishes but also brings joy to your dining table. Enjoy!
Recipe FAQs
Can I Use Ground Chicken Instead of Ground Turkey?
Absolutely, you can use ground chicken instead of ground turkey. While ground chicken's texture is slightly softer, it'll still deliver great flavor. Just be mindful of cooking times to achieve the best results in your dish!
What Spices Can Enhance the Flavor of This Dish?
To enhance the flavor, try using herb combinations like thyme and rosemary or spice blends such as Italian seasoning or smoked paprika. These will elevate your dish, making it more aromatic and delicious. You'll love the difference!
Is This Recipe Suitable for Freezing?
Did you know that up to 60% of cooked meals can be frozen? You can definitely freeze this dish! Just follow these freezing tips: it lasts up to three months in storage, retaining its delicious flavor.
Can I Add Vegetables to This Recipe?
Yes, you can definitely add vegetables to this recipe! Toss in some healthy options like spinach, carrots, or bell peppers for extra flavor, nutrition, and color. It'll enhance the dish while keeping it wholesome and delicious.
How Can I Make This Dish Spicier?
To make your dish spicier, add a few dashes of hot sauce while cooking. You can also sprinkle in chili flakes to enhance the heat. Adjust these ingredients to suit your taste preferences for a fiery kick!
