It's funny how a simple craving for comfort food can lead you to discover a recipe that's both nourishing and quick. The Instant Pot Mushroom Soup not only satisfies that desire but also offers a depth of flavor with minimal effort. Imagine rich, sautéed mushrooms mingling with garlic and herbs, all simmered to perfection. Want to learn how to whip up this delightful dish? You might be surprised by how easy it is to make.
Recipe Tips and Tricks
- Sauté onions and garlic in olive oil in the Instant Pot for added flavor before adding mushrooms and broth.
- Use 16 ounces of sliced mushrooms and 4 cups of vegetable broth for a rich, hearty soup.
- Blend the soup until smooth or leave it chunky based on your texture preference.
- Enhance flavor with fresh herbs, spices, or optional additions like legumes.
- Store leftovers in airtight containers for easy reheating; suitable for meal prep and batch cooking.
How To Make It – Recipe
Making a delicious Instant Pot mushroom soup is both simple and rewarding. This creamy soup is perfect for a cozy night in or as a starter for a dinner party. With the Instant Pot, you can achieve rich flavors in a fraction of the time it would take using traditional cooking methods. The combination of fresh mushrooms, aromatic herbs, and a touch of cream creates a dish that's both hearty and comforting. Creamy Low Carb Mushroom Soup is an excellent choice for those looking to maintain a healthy diet.
To start, gather your ingredients and prepare your Instant Pot for cooking. This recipe allows the natural flavors of the mushrooms to shine through while also incorporating a blend of spices and herbs that elevate the dish. The Instant Pot's pressure cooking feature helps infuse the flavors deeply and guarantees that the mushrooms remain tender and juicy.
Once you've made this soup, you'll want to keep it in your recipe rotation!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 16 ounces mushrooms, sliced (any variety)
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup heavy cream (or coconut milk for a dairy-free version)
- Fresh parsley, chopped (for garnish)
In your Instant Pot, set it to the sauté function and add the olive oil. Once heated, add the chopped onion and cook until translucent. Then, stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are softened.
Add the vegetable broth, dried thyme, dried rosemary, salt, and pepper. Close the lid, seal the vent, and set the Instant Pot to cook on high pressure for 10 minutes. When the cooking time is up, perform a quick release.
Stir in the heavy cream, and blend the soup with an immersion blender until smooth, or leave it chunky if preferred. Serve hot, garnished with fresh parsley.
When making this mushroom soup, feel free to experiment with different types of mushrooms for varied flavors and textures. You can also add in other vegetables like carrots or celery for additional depth.
If you prefer a thicker soup, let it simmer on the sauté function for a few extra minutes after blending. Finally, this soup can be stored in the refrigerator for up to four days, making it an excellent meal prep option!
Cooking Steps
To create a rich and flavorful mushroom soup, you'll start by sautéing onions and garlic until they're fragrant and golden.
Next, you'll add in the sliced mushrooms, letting them soften and release their earthy goodness.
With a splash of vegetable broth and a sprinkle of seasonings, you'll be well on your way to blending everything into a smooth, comforting bowl of soup.
Additionally, incorporating barley in your soup can enhance its texture and nutritional value, making it even heartier.
Step 1. Sauté Onions and Garlic
As the aroma of sautéed onions and garlic fills your kitchen, you'll know you're on the right path to a delicious mushroom soup.
Choose your favorite onion varieties, like yellow or sweet onions, and master basic sauté techniques.
Heat oil in your Instant Pot, add the chopped onions, and cook until translucent.
Stir in minced garlic for an extra layer of flavor.
Step 2. Add Sliced Mushrooms
With the onions and garlic perfectly sautéed, it's time to add the star ingredient: sliced mushrooms.
Choose a mix of mushroom varieties like cremini, shiitake, and button mushrooms to create a rich depth of flavor.
Each variety brings its own unique flavor profile, enhancing the soup's overall taste.
Stir them in and let their earthy aroma fill your kitchen!
Step 3. Add Vegetable Broth
Now that your mushrooms are sautéed and fragrant, pour in four cups of vegetable broth to elevate your soup's flavor.
Choosing a quality broth variety enhances the dish while offering vegetable benefits like added nutrients and depth.
Whether you opt for a low-sodium option or a rich, homemade blend, the broth creates a deliciously comforting base for your creamy mushroom delight.
Step 4. Add Seasonings and Herbs
To elevate the flavor of your mushroom soup, it's essential to add a blend of seasonings and herbs that enhance its earthy richness.
Consider using herb combinations like thyme and rosemary for depth, or add a pinch of nutmeg for warmth.
Don't forget seasoning tips like salt and pepper to balance the flavors, ensuring your soup is both savory and satisfying.
Step 5. Blend Until Smooth
After adding your seasonings and herbs, it's time to create that velvety texture that makes mushroom soup so comforting.
Use an immersion blender for easy blending techniques, or transfer the soup in batches to a countertop blender. Blend until smooth, ensuring a creamy consistency.
If you prefer some chunks, blend partially for a delightful contrast in texture. Enjoy the rich, savory flavor!
Substitution Suggestions
While you mightn't have every ingredient on hand, don't let that stop you from whipping up a delicious Instant Pot mushroom soup.
If you're short on mushrooms, consider using cauliflower or zucchini as mushroom alternatives. For broth options, vegetable or chicken broth works wonderfully, adding depth and flavor.
These substitutions guarantee your soup remains hearty and satisfying, no matter what you have available. Additionally, using a rich broth can enhance the overall flavor of your soup, making it even more delightful.
Serving Suggestions
Serving up your Instant Pot mushroom soup can transform a simple meal into a delightful experience, especially when you consider a few thoughtful touches.
Try garnish options like fresh parsley or a drizzle of truffle oil for added richness.
Pairing ideas include crusty bread, a green salad, or even a hearty sandwich to round out your meal perfectly.
Additionally, consider adding a side of deliciously creamy mushroom soup for a complementary flavor that enhances the overall dining experience.
Enjoy every comforting spoonful!
Make-Ahead and Storage
If you're looking to save time during busy weekdays, making your Instant Pot mushroom soup ahead of time is a fantastic option. For meal prep, cool the soup completely before transferring it to airtight containers. Use these freezing tips: leave some space for expansion and label each container with the date. This way, you'll always have a delicious meal ready to enjoy! Additionally, mushroom soup can be easily reheated on the stovetop or in the microwave for a quick and comforting meal.
How to Store and Reheat Leftovers
To keep your Instant Pot mushroom soup tasting fresh and delicious, proper storage and reheating techniques are essential.
For leftover storage, transfer the soup to an airtight container and refrigerate for up to five days. Additionally, incorporating creamy texture into your reheating process will ensure a satisfying flavor experience.
When you're ready to enjoy it again, use gentle reheating methods like the stovetop or microwave, stirring occasionally to maintain its rich, creamy texture.
Nutrition Facts(per serving)
When you savor a bowl of Instant Pot mushroom soup, you're not just enjoying a comforting meal; you're also nourishing your body with a variety of nutrients.
Each serving boasts a low caloric content, making it an ideal choice for health-conscious eaters. Rich in protein sources like mushrooms and optional legumes, this soup fuels your body while delighting your taste buds. Additionally, this soup is packed with health benefits of mushrooms, offering antioxidants that support overall wellness.
Enjoy every spoonful!
Final Thoughts
As you reflect on your experience with the Instant Pot mushroom soup, you'll likely appreciate how effortlessly it combines convenience and flavor.
With some cooking tips, like sautéing your mushrooms first, you can deepen the taste.
Don't forget to explore flavor enhancements like fresh herbs or a splash of sherry.
This soup isn't just quick; it's a comforting delight you'll want to make again! Additionally, using fresh herbs can elevate the dish and provide a burst of freshness.
Recipe FAQs
Can I Use Dried Mushrooms Instead of Fresh Ones?
Yes, you can use dried mushrooms instead of fresh ones! Their benefits include concentrated flavor. Just rehydrate them in warm water or broth for 20-30 minutes before adding them to your dish for best results.
What Type of Mushrooms Work Best for This Recipe?
For this recipe, button mushrooms, shiitake mushrooms, portobello mushrooms, and cremini mushrooms all shine. Each brings unique flavors and textures, enhancing your dish's depth, richness, and overall appeal. You'll love experimenting with these varieties!
Can I Make This Soup Vegan or Dairy-Free?
Absolutely, you can make this soup vegan or dairy-free! Use plant-based milk as dairy alternatives and incorporate vegan substitutes like cashews or coconut cream for creaminess, ensuring a deliciously rich flavor without any animal products.
How Long Does the Soup Take to Cook in the Instant Pot?
When the aroma of soup fills your kitchen, you'll know it's worth the wait. The cooking time in the Instant Pot is about 15 minutes on high pressure settings, ensuring a flavorful outcome. Enjoy!
Can I Add Additional Vegetables or Proteins to the Soup?
Absolutely, you can add additional vegetables or protein options! Consider using vegetable substitutes like carrots or spinach, and for proteins, try adding cooked chicken or beans. It'll enhance flavor and nutrition, making your dish even better!
