Leftover chicken and mushroom soup is a comforting dish that transforms your extra poultry into a warm, nourishing meal. With tender chicken, earthy mushrooms, and aromatic flavors, it's perfect for chilly evenings. You'll appreciate how easy it is to prepare and customize based on what you have on hand. Curious about the steps to create this delightful soup? Let's explore the recipe together and uncover some delicious serving ideas.
Recipe Tips and Tricks
- Use 2 cups of cooked chicken and 1 cup of sliced mushrooms for a hearty base in your soup.
- Sauté diced onion and minced garlic before adding chicken and mushrooms for enhanced flavor.
- Pour in 4 cups of chicken broth and let the mixture simmer to meld flavors.
- Optional: Stir in heavy cream or a can of cream of mushroom soup for added richness.
- Serve with crusty bread and garnish with fresh herbs for a comforting meal.
How To Make It – Recipe
Leftover poultry and mushroom stew is a comforting and scrumptious way to utilize any prepared chicken you may have on hand. This recipe is perfect for those chilly days when you crave something warm and hearty. With the combination of tender chicken, earthy fungi, and a rich broth, this soup not only warms your belly but also saves you time and reduces food waste. Comforting chicken mushroom soup is a great option for cozy days.
Making this soup is a breeze and can be tailored to your personal taste. You can use any type of leftover chicken, whether it's roasted, grilled, or even from a store-bought rotisserie chicken. The mushrooms add a lovely umami flavor and can be substituted with other vegetables if desired. Pair it with some crusty bread, and you have a satisfying meal ready in no time.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup mushrooms, sliced (such as button or cremini)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup heavy cream (optional)
In a large pot, heat the olive oil and butter over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
Stir in the sliced mushrooms and cook for an additional 3-4 minutes until they begin to brown. Add the shredded chicken, chicken broth, thyme, parsley, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
If desired, stir in the heavy cream during the last few minutes of cooking to make the soup creamier.
When making this soup, feel free to get creative with your ingredients. You can add other vegetables like peas or corn, or even throw in some cooked pasta or rice for added texture.
Adjust the seasoning to your liking, and if you prefer a thicker soup, you can mix a tablespoon of cornstarch with cold water and stir it into the soup while it simmers. Always taste and adjust as necessary to make this soup your own!
Cooking Steps
To create a comforting bowl of leftover chicken and mushroom soup, start by sautéing onions and garlic until they're fragrant.
Next, toss in your chopped mushrooms and cooked chicken pieces, allowing their flavors to mingle.
Finish by adding broth and seasonings, then let it simmer until everything comes together beautifully. Adding a splash of cream at the end will enhance the Cream Of Mushroom Soup richness and flavor.
Step 1. Sauté Onions and Garlic
Sautéing onions and garlic is the aromatic foundation of your chicken and mushroom soup, instantly elevating its flavor profile.
Choose onion varieties like yellow or sweet onions for a deeper taste.
Use sauté techniques like medium heat to soften them gently, releasing their natural sweetness.
Stir occasionally until they're translucent and fragrant, creating a delicious base for your hearty soup.
Step 2. Add Chopped Mushrooms
Once your onions and garlic are perfectly sautéed, it's time to add the chopped mushrooms for that rich, earthy flavor.
Choose from mushroom varieties like cremini, shiitake, or button for a delightful twist. Sauté them until they're tender, releasing their moisture and enhancing the soup's depth.
Plus, mushrooms are packed with nutrition, offering vitamins and minerals that boost your meal's healthiness.
Step 3. Add Cooked Chicken Pieces
As you stir the fragrant mixture of sautéed onions, garlic, and mushrooms, it's time to fold in the cooked chicken pieces, transforming your soup into a hearty meal.
You can use any chicken varieties you've got on hand—whether it's shredded rotisserie or diced grilled chicken.
Gently mix everything together, allowing the flavors to meld beautifully, creating a comforting dish perfect for any occasion.
Step 4. Add Broth and Seasonings
With the chicken now mingling in the pot, it's time to pour in the rich broth, which will serve as the foundation for your soup.
Choose your favorite broth varieties, like chicken or vegetable, to enhance the flavor.
Then, sprinkle in your preferred seasoning blends, such as thyme or garlic powder, to elevate the taste and create a comforting, aromatic experience.
Step 5. Simmer Until Flavors Meld
Let the broth and seasonings work their magic by bringing the mixture to a gentle simmer.
Use simmering techniques to allow the flavors to meld beautifully, creating a comforting aroma that fills your kitchen.
Stir occasionally and taste along the way for flavor enhancement.
After about 20 minutes, you'll notice the rich, savory goodness that makes this soup truly irresistible.
Substitution Suggestions
When making your leftover chicken and mushroom soup, you have plenty of tasty options for substitutions that can elevate the dish.
Consider using quinoa instead of rice for a nutty flavor, or swap in spinach for kale to add vibrant color.
You can even try coconut milk in place of cream for a rich, creamy texture. Adding creamy garlic mushroom soup can enhance the overall flavor profile and bring warmth to the dish.
These ingredient swaps offer exciting substitution options to personalize your soup!
Serving Suggestions
As you prepare to serve your leftover chicken and mushroom soup, consider garnishing it with fresh herbs like parsley or thyme to enhance the dish's aroma and flavor. For added texture, sprinkle some crunchy croutons on top. Pair your soup with warm, crusty bread or a side of garlic bread for a delightful contrast, making each spoonful even more satisfying. Additionally, you can enhance the soup's richness by incorporating a splash of cream for a velvety finish. Enjoy!
Make-Ahead and Storage
To make the most of your leftover chicken and mushroom soup, consider preparing it in advance and storing it properly.
Meal prep not only saves time but also enhances flavor as ingredients meld together. Chicken and mushroom soup can also be frozen for longer storage, making it a versatile dish.
Use airtight containers for food storage to keep your soup fresh.
You'll have a delicious, comforting meal ready whenever you need it—perfect for busy days or unexpected guests!
How to Store and Reheat Leftovers
Storing and reheating your leftover chicken and mushroom soup is a breeze, ensuring you can enjoy that comforting flavor again without hassle.
For ideal leftover storage, place your soup in an airtight container and refrigerate. Additionally, consider adding cream of mushroom soup to enhance the richness when reheating.
When you're ready to dig in, use reheating methods like stovetop or microwave. Just heat until steaming, and savor the deliciousness all over again!
Nutrition Facts(per serving)
Each serving of this delicious chicken and mushroom soup not only warms your soul but also packs a nutritious punch.
With approximately 250 calories, you'll enjoy a meal that's rich in protein and vitamins.
The nutritional benefits of mushrooms and chicken enhance your immune system and provide essential nutrients, making this soup a wholesome choice that satisfies both your taste buds and health goals. Additionally, the use of golden mushroom soup contributes to its unique flavor profile, ensuring a delightful dining experience.
Final Thoughts
With its delightful combination of flavors and comforting warmth, this leftover chicken and mushroom soup is more than just a meal; it's a nourishing experience. You can easily customize it with different vegetables or herbs, creating endless soup variations. Embracing leftover recipes like this one not only reduces waste but also brings a satisfying dish to your table, perfect for any occasion. Additionally, the use of cream of mushroom soup enhances the dish's richness and depth of flavor. Enjoy!
Recipe FAQs
Can I Use Frozen Chicken for This Soup Recipe?
Yes, you can use frozen chicken! Just remember to adjust your cooking times, as frozen chicken takes longer to cook thoroughly. It'll add a hearty flavor to your soup that's both comforting and delicious. Enjoy!
What Type of Mushrooms Work Best in the Soup?
For your soup, Portobello mushrooms add a rich, meaty flavor, while Shiitake mushrooms contribute a delightful umami depth. Both options elevate your dish, creating a warm, inviting bowl that's sure to impress everyone.
How Can I Thicken the Soup if It's Too Thin?
When your soup feels like a river, you can create a cornstarch slurry to thicken it. Just mix cornstarch with cold water, stir it in, and watch as it transforms into a creamy texture.
Is This Soup Suitable for Freezing?
Yes, this soup's perfect for freezing! Just use airtight storage containers, leaving some space for expansion. For best results, freeze within three days, and enjoy your delicious, homemade soup whenever you crave it!
Can I Add Other Vegetables to the Soup?
Absolutely, adding vegetables can elevate your soup! Consider vegetable combinations like carrots, peas, or spinach. They'll enhance flavor and nutrition, creating a delightful, hearty dish that's perfect for any meal. Enjoy experimenting with your favorites!
